Pizzeria

EXTRAS: Cured meats €1.50 · Culatello €3 · Truffle sausage €3 · Buffalo mozzarella €3 · Stracciatella €3 · Burrata €4 · Cheeses €1 · Porcini* €3 · Shrimps/surimi €3 · Taggiasca olives €1.50 · Seafood €8 On request all pizzas can be prepared with NEAPOLITAN dough (round) or LINGUACCIONA (long) Cover charge €2.50 · * Depending on the season some products may be frozen at source

Allergens: 2 Nuts · 3 Milk · 5 Fish · 7 Soybeans · 8 Crustaceans · 9 Cereals containing gluten · 11 Mustard · 12 Celery · 13 Sulphur dioxide and sulphites · 14 Eggs
For information on allergens, please ask our staff.